The Ceresville dining experience is a true epicurean delight. Featuring Chef Tom Heilman’s own version of new American Cuisine, menu offerings are inspired by many different international styles. Ceresville’s menus are far from run-of-the-mill, banquet-style food.
Entrees include traditional fare as well as creative, trendy interpretations of old favorites, all a unique blend of flavor, color and texture.
For this innovative, “fusion style” menu, Chef Tom insists on the very freshest produce, seafood and meats. Vibrantly colored vegetables are crisp and always fresh, and every salad is precisely arranged and assembled.
A wide variety of flavorful herbs are grown just outside Ceresville’s kitchen door, picked at the height of flavor and blended immediately into the chef’s specialties.
Ceresville’s menus are a diverse mix of delicious cuisines presented with characteristic American flair. Don’t see anything you like? Chef Tom will be happy to create a custom menu designed just for your special event!
Our Wine Cellar
The quality of a wine complements the pleasure of food, exalts it, and spiritualizes it. —Luigi Veronelli
Fine food and wine harmonize together like gifted musicians. Each brings out the best in the other. From a fruity Sauvignon Blanc to go with a grilled fish entree, to a bold, rich red to complement a Beef Wellington, Ceresville has the perfect wine accompaniment for every menu.
Selecting the perfect wine is a matter of technique and experience. Ceresville’s accomplished culinary staff will be pleased to help you select a wine from our extensive cellar that will complement your menu perfectly.