Entree Stations
~ Carved Tenderloin of Beef ~
With Cracked Black Pepper Crust, Miniature croissants and homemade soft rolls Pommery pesto and Dark tarragon sauces to accompany New potatoes twice stuffed with sour cream and chives Plum tomato cups filled with spinach and feta cheese
~ Roast Breast of Turkey ~
Roasted with onions and herbs Mini fruit muffins, homemade soft rolls,
tarragon mayonnaise and cranberry relish
Wild Rice tossed with scallions, pecans and golden raisins
Salad of broccoli florets, cheddar cheese, artichoke hearts and bacon bits Dressed with Balsamic vinaigrette
~ Grilled Asian Marinated Flank Steak with Ginger Soy Sauce ~
Or
~ Whole Top Round of Beef ~
Roasted with garlic and coarse black pepper Soft homemade rolls, horseradish mousse and Dijon mustard
Homemade waffle cut potato chips, lightly seasoned
Medley of sautéed fresh garden vegetables
~ Spiral Sliced Honey Ham with Brown Sugar Glaze ~
Homemade soft rolls and corn bread muffins Dijon mustard and tarragon mayonnaise
Hot wild and brown rice with sherried raisins Red Potato Salad Nicoise
~ Salmon Station ~
Poached Norwegian Salmon Fillets or smoked Alaskan Salmon Lemon cups of capers, red onion and cucumber moons Cream cheese, dark pumpernickel, mini bagels, coarse Dijon sauce Salad of wild rice, artichoke hearts, scallions, cucumbers. Steamed fresh asparagus spears, chilled and served with lemon vinaigrette.
~ Southwestern Station ~
Whole marinated flank steaks grilled over hardwood coals & carved at the buffet. Petite chicken breasts marinated in tequila, lime and cilantro grilled over hardwood coals Soft flour tortillas, fresh guacamole, chunky tomato salsa, sour cream, black olives, jalapenos and grated sharp cheddar.
Baskets of fresh tortilla chips
Salad of black beans, sweet red pepper and corn with lime vinaigrette
~ Pasta Station ~
Choice of two pastas: Tricolor Cheese Tortellini, Tomato Basil Penne, Spiral Fusilli, Sea Shells or Basil Spinach Ravioli Choice of two sauces: Classic Alfredo, Shrimp and Garlic Cream, Roasted Red Pepper Cream, Traditional Marinara, Spicy Putanesca, with Kalamata olives, Pesto, White or Red Clam Sauce or Bolognese sauce Grated Parmesan and tricolor pepper to add. Basket of Focaccia and whipped sweet butter. Salad of baby lettuces and sliced Roma tomatoes tossed with Balsamic vinaigrette
~ Tempura Station ~
Chicken, jumbo shrimp, morsels of broccoli, zucchini and mushrooms in light Tempura batter Sweet and sour horseradish, honey mustard and ginger-soy dipping sauces Stir fry of snow pea pods, celery, bok choy, red peppers, bean sprouts and fresh ginger Crispy miniature spring rolls
~ Satay Station ~
Marinated beef, shrimp, salmon and chicken breast skewers grilled over hardwood coals Accompanied by Mango chutney cream, ginger peanut sauce, honey mustard and sesame soy sauce Cous Cous with green onion and dried fruits
Lemony hummus with pita triangles
~ Nacho and Quesadilla Station ~
Grilled flour tortillas with cheddar and green pepper, chopped tomatoes, Jalapeno peppers, green onions and sour cream Fresh corn chips served with refried beans, homemade guacamole, Chunky salsa and hot chili con queso
~ Raw Bar ~
Chilled jumbo shrimp, oysters on the half-shell and snow crab claws on ice Served with lemon wedges, Classic cocktail sauce, fiery Chipolte sauce and cool lime cream
~ Stir Fry Station ~
Jumbo shrimp with snow peas, baby corn, red peppers, bean sprouts and leeks in a light garlic sauce Slices of marinated beef with bok choy, celery, broccoli and red peppers finished with a honey soy glaze Crispy miniature egg rolls and freshly fried wontons accompanied by ginger soy sauce, honey mustard, sweet and sour horseradish sauce and Hosin sauce
~ Italian Station ~
Baked Stromboli stuffed with pepperoni, salami, green peppers, onion, diced tomato and mozzarella carved at the buffet Marinara and pesto sauces served on the side Antipasto mirror of assorted marinated vegetables, provolone cheese with fresh oregano, Salami, olives, pepperoncini and specialty items created by our chefs Crusty Italian bread with extra virgin olive oil and fresh Parmesan cheese
~ Omelet Station ~
Fluffy Fresh Omelets made to order by our Executive Chef and Served with your Favorite Garden Filling Choices to include Cheddar and Swiss Cheeses, Ham, Shrimp, Diced Tomatoes, Tri-color Peppers, Sliced Mushrooms, Onions, Scallions and Sour Cream
~Mashed Potato Bar~
New Red Mashed Potatoes or Yukon Gold Mashed Potatoes And Mashed Yams with butter and brown sugar Pesto Shrimp Sauce, Salmon Cream Sauce, and Natural Gravy Accompanied with Shredded Cheddar Cheese, Scallions, Bacon, Sautéed Mushrooms, French Fried Onions, Mini Marshmallows, toasted pecans and shredded coconut Butter and Sour Cream, served in Martini glasses
Dessert Stations
~Ice Cream Crepe Station ~
Vanilla ice cream crepes with Crème Anglaise, raspberry sauce, Bananas Foster, cherries jubilee and chocolate sauces. Bowls of fresh berries, chocolate mousse and whipped Grand Marnier cream
~ Fruit Fondue Station ~
Display of ripe cantaloupe, kiwi, honeydew, pineapple and berries With cubes of buttery pound cake, Served with chocolate fudge sauce, whipped Grand Marnier cream, Crème Anglaise and brown sugar
~ Viennese Station ~
Assorted French and Viennese pastries: Tiny kiwi tartlets, rich French tortes, chocolate cups filled with mousse, strawberries dipped in white chocolate, chocolate and liqueur truffles, and fancy cookies
~ Sundae Bar ~
Coupe glasses of Vanilla and Chocolate Ice Cream Served with a selection of toppings to create your own sundae Toppings include Chocolate Fudge Sauce, Caramel Sauce, Fresh Raspberry Sauce, Crème Anglaise (Custard Sauce), Sliced Strawberries, Assorted Jimmies, Fresh Whipped Cream and Chopped Walnuts
~ Dippables for Your Chocolate Fountain ~
Fresh Sliced Bananas and Whole Strawberries Pretzel Rods, Marshmallows, Oreo Cookies and Graham Cracker Sticks
Coffee Stations
Original: Freshly ground Colombian and decaffeinated coffees and a variety of flavored specialty teas, Served with lemon slices, cream and sweeteners
Specialty coffees are available upon request
Add Liqueurs – (priced on consumption) Chambord, Amaretto, Kahlua, Sambucca, Bailey’s Irish Cream or Grand Marnier Add Accompaniments
Ice Carvings
Custom designs, created by our artistic chef, to beautifully accent your buffet
07/01/11
(Please see the Enhancements page)