(Five Hour Reception)
Super Premium Open Bar for Four Continuous Hours
A complete selection of our Super Premium Liquors
Imported and Domestic Beers, House Wines
Assorted Soft Drinks and Mineral Waters
Champagne or Sparkling Cider Toast for each Guest
Passed and Displayed Hors d’oeuvres
Selection of two displayed Hors d’oeuvre
Selection of three Passed Hors d’oeuvre
Soup or Salad Selections
Bibb and Red Oak Leak Lettuces with Orange Slices, Shaved Red Onion and Fresh Raspberries
In a Light Citrus Vinaigrette
Frisee and Belgian endive with Crumbled Stilton, Toasted Pine Nuts and Strawberry Slices in a
Blush Wine Vinaigrette
Baby Spinach Salad with Button Mushrooms and Warm Bacon Dressing
Maryland Crab Bisque with Sherry Wine and Crème Fraiche
Cream of Asparagus Soup
Acorn and Butternut Squash Bisque
Entree Selections – Please choose two
Broiled Chesapeake Lump Crab Cakes with Tomato Remoulade
Chilean Sea Bass Amandine on Watercress with Orange Crème
Shrimp Scampi on a bed of Baby Spinach and Tri-Colored Orzo Topped with Pine Nuts,
Sun-Dried Tomatoes and Herb Butter
Petite Filet of Beef Wrapped in Bacon with a Shiitake Mushroom Demi-Glace
Chicken Wellington – Breast of Chicken and Mushroom Duxelle in baked in Puff Pastry
Chicken Oscar – Breast of Chicken topped with a broiled Crab Cake and Asparagus Spears
Served with Lemony Hollandaise Sauce
Grilled Salmon Fillet with Honey Teriyaki Glaze
Grilled Breast of Chicken with Fresh Mango and Red Onion Salsa
Bay Rockfish with Lump Crab and Champagne Sauce
Grilled Herford Rib Eye Steak with Marinated Portobello Mushrooms
Accompaniments
Chef's Selection of Appropriate Starch and Vegetable
Assorted Bread Basket with Whipped Sweet Butter
Coffee/Tea Service with Cream, Lemon and Sweeteners
Chocolate Dipped Strawberries
Please see our Enhancements Page for additional ideas.
03/11