The Ceresville dining experience is a true epicurean delight. Featuring Chef Tom Heilman’s own version of new American Cuisine, menu offerings are inspired by many different international styles.
Entrees include traditional fare as well as creative, trendy interpretations of old favorites, all a unique blend of flavor, color and texture.
For this innovative, “fusion style” menu, Chef Tom insists on the very freshest produce, seafood, meats and chicken. Vibrantly colored vegetables are crisp and always fresh, and every salad is precisely arranged and assembled.
A wide variety of flavorful herbs are grown just outside Cereville’s kitchen door, picked at the height of flavor and blended immediately into the chef’s specialties.